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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • the white part of an egg; the nutritive and protective gelatinous substance surrounding the yolk consisting mainly of albumin dissolved in water | ||||||||
| 98% | 7 | Exact Match! | ||||||
adjective • of or relating to or characteristic of Spain or the people of Spain noun • the Romance language spoken in most of Spain and the countries colonized by Spain • the people of Spain | ||||||||
| 28% | 5 | Characteristic of a badly cooked omelet | ||||||
adjective satellite • characteristic of a fluid; capable of flowing and easily changing shape | ||||||||
Kind Of Omelet Crossword Clue
There are 2 exact and 143 possible answers.
We've checked our database and believe the answer is
EGGWHITE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
EGGWHITE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times10 May 2015 | Across 95 | |
| New York Times16 Jun 1990 | Across 55 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Fluffy omelet's opposite | |
2 | Hard-set omelet | |
3 | Incipient omelet
New York Times -
27 Apr 1986 | New York Times / 27 Apr 1986 |
4 | Ingredient in a Denver omelet
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26 May 2020 | New York Times / 26 May 2020 |
5 | Oater or omelet
New York Times -
10 Mar 1989 | New York Times / 10 Mar 1989 |
6 | Omelet or quiche ingredient
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17 Sep 2018 | New York Times / 17 Sep 2018 |
7 | Omelet requirements
New York Times -
14 Apr 1987 | New York Times / 14 Apr 1987 |
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