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| Expand? | Letters | Answer | Clue | |||||
| 99% | 9 | Exact Match! | ||||||
adjective • of or relating to or derived from wheat | ||||||||
| 98% | 3 | Exact Match! | ||||||
noun • a source of oil; used for forage and soil improvement and as food • erect bushy hairy annual herb having trifoliate leaves and purple to pink flowers; extensively cultivated for food and forage and soil improvement but especially for its nutritious oil-rich seeds; native to Asia • thin sauce made of fermented soy beans • the most highly proteinaceous vegetable known; the fruit of the soybean plant is used in a variety of foods and as fodder (especially as a replacement for animal protein) | ||||||||
| 97% | 3 | Exact Match! | ||||||
noun • the seed of the cereal grass • hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement • whiskey distilled from rye or rye and malt | ||||||||
Kind Of Flour Crossword Clue
There are 5 exact and 123 possible answers.
We've checked our database and believe the answer is
WHOLEMEAL which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
WHOLEMEAL
Updated: October 13, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
Greek cheeseBasic dwellings
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick11 Apr 2023 | Across 1 | |
| New York Times25 Dec 2020 | Down 10 | |
| New York Times02 Mar 2018 | Across 14 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Better half's home cooking required flour, say
The Guardian Cryptic -
19 Mar 2009 | The Guardian Cryptic / 19 Mar 2009 |
2 | Kind of coarse flour
New York Times -
18 Aug 2024 | New York Times / 18 Aug 2024 |
3 | Kind of flour or ink
New York Times -
02 Jun 2002 | New York Times / 02 Jun 2002 |
4 | Kind of flour used in marzipan
New York Times -
12 Jun 2021 | New York Times / 12 Jun 2021 |
5 | Made from a mixture of rye flour and wheat flour | |
6 | Place for flour
New York Times -
12 Mar 1980 | New York Times / 12 Mar 1980 |
7 | White flour mixed with whole wheat flour |
