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Expand? | Letters | Answer | Clue | |||||
99% | 11 | Exact Match! | ||||||
noun • thick concentrated tomato puree | ||||||||
95% | 6 | Exact Match! | ||||||
noun • mildly acid red or yellow pulpy fruit eaten as a vegetable • native to South America; widely cultivated in many varieties | ||||||||
34% | 7 | Sometimes used as a base for other sauces | ||||||
noun • thick spicy sauce made from tomatoes | ||||||||
Ketchup Base Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times01 Jan 2016 | Across 50 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | "57 Varieties" ketchup company
New York Times Mini -
19 Sep 2016 | New York Times Mini / 19 Sep 2016 |
2 | *Food item often dipped in ketchup or tartar sauce
New York Times -
25 Jan 2016 | New York Times / 25 Jan 2016 |
3 | Base for making ketchup | |
4 | Colored like ketchup
New York Times Mini -
03 Dec 2016 | New York Times Mini / 03 Dec 2016 |
5 | Ketchup, for a 4-Down
New York Times Mini -
24 Jun 2018 | New York Times Mini / 24 Jun 2018 |
6 | Like strawberries and ketchup
New York Times Mini -
11 Nov 2014 | New York Times Mini / 11 Nov 2014 |
7 | Often used as a base for sauces and ketchup |