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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
noun • a domain that seems to be specially reserved for someone • a reservation where animals are protected • fruit preserved by cooking with sugar verb • keep or maintain in unaltered condition; cause to remain or last • keep in safety and protect from harm, decay, loss, or destruction • to keep up and reserve for personal or special use • prevent (food) from rotting • maintain in safety from injury, harm, or danger • keep undisturbed for personal or private use for hunting, shooting, or fishing | ||||||||
| 25% | 9 | Keep out or keep away | ||||||
verb • change from a liquid to a solid when cold | ||||||||
| 23% | 5 | Deep-fried pickle slices | ||||||
noun • strips of potato fried in deep fat | ||||||||
Keep Out Of Pickle Crossword Clue
There is 1 exact and 101 possible answers.
We've checked our database and believe the answer is
PRESERVE which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PRESERVE
Updated: October 14, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Cryptic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Cryptic12 Feb 2004 | Across 25 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | As a Turk, rue sorting out Germany's pickle
The Guardian Cryptic -
18 Jan 2005 | The Guardian Cryptic / 18 Jan 2005 |
2 | Brine or pickle
New York Times -
02 Sep 1979 | New York Times / 02 Sep 1979 |
3 | Keep - pickle - store
The Guardian Quick -
30 Oct 2001 | The Guardian Quick / 30 Oct 2001 |
4 | Keep out or keep away | |
5 | Small pickle
Eugene Sheffer -
04 May 2024 | Eugene Sheffer / 04 May 2024 |
6 | Stretch out, then squat to keep out of sight
The Guardian Quiptic -
27 May 2019 | The Guardian Quiptic / 27 May 2019 |
7 | This type of pickle is often made with cucumbers |
