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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • Small dumplings of Eastern European origin, filled with meat or cheese and served usually in soup. | ||||||||
31% | 8 | Common filling for crab ravioli | ||||||
noun • the edible flesh of any of various crabs | ||||||||
31% | 9 | Italian dish made with egg-filled ravioli | ||||||
adjective satellite • full of eggs | ||||||||
Jewish Ravioli Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times21 Jul 2001 | Down 10 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Does a full dish of ravioli constitute this?
The Guardian Everyman -
13 Jan 2013 | The Guardian Everyman / 13 Jan 2013 |
2 | Often used as a filling for ravioli or other pasta dishes | |
3 | Old instrument for filling ravioli
The Guardian Quiptic -
14 Feb 2011 | The Guardian Quiptic / 14 Feb 2011 |
4 | Popular ingredient in savory dishes like gnocchi or ravioli | |
5 | Spaghetti and ravioli
New York Times -
04 Nov 1979 | New York Times / 04 Nov 1979 |
6 | Spaghetti or ravioli
New York Times -
17 May 1979 | New York Times / 17 May 1979 |
7 | Spaghetti or ravioli, e.g.
Telegraph Mini -
21 Apr 2024 | Telegraph Mini / 21 Apr 2024 |