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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • the distinctive form in which a thing is made • container into which liquid is poured to create a given shape when it hardens • loose soil rich in organic matter • the process of becoming mildewed • a fungus that produces a superficial growth on various kinds of damp or decaying organic matter • a dish or dessert that is formed in or on a mold • a distinctive nature, character, or type • sculpture produced by molding verb • form in clay, wax, etc • become moldy; spoil due to humidity • form by pouring (e.g., wax or hot metal) into a cast or mold • make something, usually for a specific function • fit tightly, follow the contours of • shape or influence; give direction to | ||||||||
| 98% | 5 | Exact Match! | ||||||
noun • strong wrapping paper made from pulp processed with a sulfur solution | ||||||||
| 34% | 5 | General ___, former maker of Jell-O and Sanka | ||||||
noun • any substance that can be metabolized by an animal to give energy and build tissue • any solid substance (as opposed to liquid) that is used as a source of nourishment • anything that provides mental stimulus for thinking | ||||||||
Jell O Maker Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times30 Mar 2018 | Down 3 | |
| New York Times29 Jun 2014 | Down 68 | |
| New York Times25 Apr 2004 | Down 94 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | General ___, former maker of Jell-O and Sanka
New York Times -
06 Sep 2011 | New York Times / 06 Sep 2011 |
2 | Jell | |
3 | Jell-O flavor
New York Times -
14 Jan 2007 | New York Times / 14 Jan 2007 |
4 | Jell-O is a popular brand of this dessert | |
5 | Jell-O shapers
New York Times -
17 Jun 1996 | New York Times / 17 Jun 1996 |
6 | Like Jell-O, e.g.
New York Times -
27 Apr 2003 | New York Times / 27 Apr 2003 |
7 | Maker of Kool-Aid, Jell-O and Miracle Whip
New York Times Mini -
25 Feb 2015 | New York Times Mini / 25 Feb 2015 |
