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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • large brown seaweeds having fluted leathery fronds | ||||||||
46% | 5 | Japanese condiment or dipping sauce of kombu, mirin, rice vinegar, soy and yuzu or other citrus juice | ||||||
No meanings yet for this word...
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42% | 9 | Sometimes referred to as kombu | ||||||
noun • type genus of the family Laminariaceae: perennial brown kelps | ||||||||
Japanese Kombu Ingredient Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times14 Nov 1987 | Down 18 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | Broth made from kombu and bonito flakes | |
2 | Fourth ingredient in a classic three-ingredient sandwich
New York Times -
31 Dec 2023 | New York Times / 31 Dec 2023 |
3 | Japanese condiment or dipping sauce of kombu, mirin, rice vinegar, soy and yuzu or other citrus juice
Telegraph Herculis -
20 Mar 2023 | Telegraph Herculis / 20 Mar 2023 |
4 | Japanese gumbo ingredient?
New York Times -
13 Dec 1992 | New York Times / 13 Dec 1992 |
5 | Japanese salad ingredient
New York Times -
14 May 1999 | New York Times / 14 May 1999 |
6 | Main ingredient in the Japanese dish tamagoyaki
New York Times -
01 Sep 2021 | New York Times / 01 Sep 2021 |
7 | Sometimes referred to as kombu |