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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • liquor distilled from fermented molasses • a card game based on collecting sets and sequences; the winner is the first to meld all their cards adjective satellite • beyond or deviating from the usual or expected | ||||||||
30% | 9 | Toper's first into liquor-producing plant - liquor's an immuniser | ||||||
noun • blood serum containing antibodies against specific antigens; provides immunity to a disease | ||||||||
20% | 7 | Main ingredient in Jamaican national dish 'ackee and saltfish' | ||||||
noun • small genus of western African evergreen trees and shrubs bearing fleshy capsular three-seeded fruits edible when neither unripe nor overripe | ||||||||
Jamaican Liquor Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times18 Dec 1995 | Across 52 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A summary; a reduction in activity, number, size etc; or, a Jamaican stew of seafood cooked in coconut milk
Telegraph Giant General Knowledge -
18 Feb 2023 | Telegraph Giant General Knowledge / 18 Feb 2023 |
2 | Ingredient in Jamaican cuisine | |
3 | Jamaican capital
New York Times -
10 May 1989 | New York Times / 10 May 1989 |
4 | Ocho ___ (Jamaican resort)
New York Times -
14 Sep 2014 | New York Times / 14 Sep 2014 |
5 | Popular ingredient in traditional Jamaican dessert | |
6 | Toper's first into liquor-producing plant - liquor's an immuniser
The Guardian Cryptic -
09 Mar 2001 | The Guardian Cryptic / 09 Mar 2001 |
7 | ___ Rios (Jamaican resort)
New York Times -
24 Jan 1999 | New York Times / 24 Jan 1999 |