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Its Used To Preserve And Season Food Crossword Clue

There is 1 exact and 140 possible answers.
We've checked our database and believe the answer is SALT which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
We think the answer to this crossword clue is: SALT

Best Possible Answers

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RankLettersAnswerClue
199%4Exact Match!
228%9 From Latin for “to pickle, preserve, season”, word for a flavour-enhancing preparation, sauce, spice or tracklement, such as ketchup, mustard, pepper, relish, salt or vinegar
327%10 Term used in college sports to describe a player who sits out a season to preserve eligibility

About This Clues Answer

We think the answer is "SALT" which means:

    noun
  • • Negotiations between the united states and the union of soviet socialist republics opened in 1969 in helsinki designed to limit both countries' stock of nuclear weapons
  • • A compound formed by replacing hydrogen in an acid by a metal (or a radical that acts like a metal)
  • • White crystalline form of especially sodium chloride used to season and preserve food
  • • The taste experience when common salt is taken into the mouth
  • adjective satellite
  • • (of speech) painful or bitter
  • verb
  • • Add salt to
  • • Sprinkle as if with salt
  • • Add zest or liveliness to
  • • Preserve with salt
  • adjective
  • • Salty; salted.
  • • Saline.
  • • Related to salt deposits, excavation, processing or use.
  • • Bitter; sharp; pungent.
  • • Salacious; lecherous; lustful; (of animals) in heat.
  • • Costly; expensive.

An example sentence would be:

  • • "I need to buy some salt for cooking."
  • • "She added a pinch of salt to the soup."

Users Also Searched For These Clues...

We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:

Coat with a layer of metal
£25 (informal)
Travelling salesperson (abbr)

Clue Last Found In...

Source #Number Answer
The Guardian Quick13 Apr 2022 Down 20
This clue was last seen in the publications above.

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