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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a particular instance of buying or selling • an agreement between parties (usually arrived at after discussion) fixing obligations of each • (often followed by `of') a large number or amount or extent • a plank of softwood (fir or pine board) • wood that is easy to saw (from conifers such as pine or fir) • the cards held in a card game by a given player at any given time • the type of treatment received (especially as the result of an agreement) • the act of distributing playing cards • the act of apportioning or distributing something verb • act on verbally or in some form of artistic expression • take into consideration for exemplifying purposes • take action with respect to (someone or something) • succeed in doing, achieving, or producing (something) with the limited or inadequate means available • administer or bestow, as in small portions • do business; offer for sale as for one's livelihood • be in charge of, act on, or dispose of • behave in a certain way towards others • distribute cards to the players in a game • direct the course of; manage or control • give out as one's portion or share • give (a specific card) to a player • sell (especially of illegal material) | ||||||||
| 29% | 4 | From the French for “raw”, cotton, linen, silk etc in its natural unbleached state; or, its grège/off-white colour | ||||||
noun • a very light brown | ||||||||
| 28% | 8 | Time when produce is most palatable | ||||||
noun • the state of being ripe | ||||||||
Its Least Palatable When Raw Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times22 May 2016 | Across 87 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Became more palatable to over time
New York Times -
13 Aug 2005 | New York Times / 13 Aug 2005 |
2 | From the French for “raw”, cotton, linen, silk etc in its natural unbleached state; or, its grège/off-white colour
Telegraph Giant General Knowledge -
19 Aug 2023 | Telegraph Giant General Knowledge / 19 Aug 2023 |
3 | Make superficially palatable
New York Times -
04 Apr 1986 | New York Times / 04 Apr 1986 |
4 | More palatable
New York Times -
05 Jan 1995 | New York Times / 05 Jan 1995 |
5 | Palatable
New York Times -
29 Jun 1977 | New York Times / 29 Jun 1977 |
6 | Sour taste when raw, sweet and pleasant when cooked | |
7 | Time when produce is most palatable |
