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| Expand? | Letters | Answer | Clue | |||||
| 99% | 10 | Exact Match! | ||||||
No meanings yet for this word...
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| 44% | 7 | Contains ingredients like tomatoes, onions, garlic, and herbs | ||||||
noun • A dish consisting of layers of minced lamb or beef, sliced aubergine (eggplant) or potatoes, tomatoes and béchamel sauce, baked in the oven. | ||||||||
| 42% | 14 | The sauce is made with tomatoes, garlic, and herbs | ||||||
noun • braised chicken with onions and mushrooms in a wine and tomato sauce | ||||||||
Italianbread Toasted And Served With Oliveoil Tomatoes Herbs Garlic Etc Crossword Clue
There is 1 exact and 150 possible answers.
We've checked our database and believe the answer is
BRUSCHETTA which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BRUSCHETTA
Updated: October 13, 2023
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Users Also Searched For These Clues...
We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
ArmSwedish scientist, founder of modern botany and zoology, d. 1778
Small hand tool used for gripping
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick17 Sep 2013 | Across 10 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cooked with garlic and tomatoes
New York Times -
31 Aug 1993 | New York Times / 31 Aug 1993 |
2 | It's often served on toasted white bread, for short
New York Times -
30 Sep 2018 | New York Times / 30 Sep 2018 |
3 | Like a toasted marshmallow vis-à-vis a non-toasted one
New York Times -
14 Mar 2017 | New York Times / 14 Mar 2017 |
4 | Served with a sauce of mushrooms, tomatoes, olives, oil and wine
New York Times -
11 Jul 2015 | New York Times / 11 Jul 2015 |
5 | The sauce is made with tomatoes, garlic, and herbs | |
6 | The sauce of this dish is made with tomatoes, garlic, and herbs | |
7 | Treats served toasted and buttered
New York Times -
06 Nov 2010 | New York Times / 06 Nov 2010 |
