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| Expand? | Letters | Answer | Clue | |||||
| 99% | 9 | Exact Match! | ||||||
noun • Thinly sliced raw beef or tuna, usually served as an appetizer. | ||||||||
| 98% | 9 | Exact Match! | ||||||
noun • a course of appetizers in an Italian meal | ||||||||
| 30% | 10 | Commonly used in Italian hors d'oeuvres | ||||||
noun • Italian salt-cured ham usually sliced paper thin | ||||||||
Italian Hors Doeuvre
There are 2 exact and 140 possible answers.
We've checked our database and believe the answer is
CARPACCIO which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CARPACCIO
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times16 Feb 2019 | Down 30 | |
| The Guardian Quick15 Sep 2012 | Down 3 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Commonly used in Italian hors d'oeuvres | |
2 | Exquisite Italian hors d'oeuvres | |
3 | Hors d'oeuvres, sometimes the first course
The Guardian Speedy -
26 Jun 2016 | The Guardian Speedy / 26 Jun 2016 |
4 | Hors d'oeuvre staple
New York Times -
19 Feb 2015 | New York Times / 19 Feb 2015 |
5 | Italian hors d'oeuvres
The Guardian Quick -
11 Oct 1999 | The Guardian Quick / 11 Oct 1999 |
6 | Mixed raw vegetables served as an hors d'oeuvre
The Guardian Quick -
18 Jun 2018 | The Guardian Quick / 18 Jun 2018 |
7 | Popular hors d'oeuvres
New York Times -
21 May 1996 | New York Times / 21 May 1996 |
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