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Expand? | Letters | Answer | Clue | |||||
99% | 10 | Exact Match! | ||||||
noun • Italian blue cheese | ||||||||
95% | 10 | Exact Match! | ||||||
No meanings yet for this word...
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26% | 4 | The blue part of blue cheese | ||||||
noun • the distinctive form in which a thing is made • container into which liquid is poured to create a given shape when it hardens • loose soil rich in organic matter • the process of becoming mildewed • a fungus that produces a superficial growth on various kinds of damp or decaying organic matter • a dish or dessert that is formed in or on a mold • a distinctive nature, character, or type • sculpture produced by molding verb • form in clay, wax, etc • become moldy; spoil due to humidity • form by pouring (e.g., wax or hot metal) into a cast or mold • make something, usually for a specific function • fit tightly, follow the contours of • shape or influence; give direction to | ||||||||
Italian Blue Cheese Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times09 Nov 2015 | Down 29 | |
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Similar Clues
Clue | Source | |
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1 | "Blue I," "Blue II" and "Blue III" artworks
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06 Jul 2016 | New York Times / 06 Jul 2016 |
2 | "What do you call cheese that isn't yours? Nacho cheese!," e.g.
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19 Nov 2021 | New York Times / 19 Nov 2021 |
3 | "What do you call cheese that isn't yours? ___ cheese!" (dad joke)
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12 Aug 2020 | New York Times / 12 Aug 2020 |
4 | Blue-veined Italian cheese
New York Times -
07 May 2018 | New York Times / 07 May 2018 |
5 | Melting cheese often used in grilled cheese sandwiches | |
6 | Sometimes referred to as the 'King of Italian blue cheese' | |
7 | The blue part of blue cheese
New York Times -
31 Mar 2022 | New York Times / 31 Mar 2022 |
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