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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • agitation resulting from active worry • food prepared by stewing especially meat or fish with vegetables verb • be in a huff; be silent or sullen • bear a grudge; harbor ill feelings • cook slowly and for a long time in liquid | ||||||||
| 31% | 11 | Irish linguistic period between Old Irish and Early Modern Irish | ||||||
noun • Irish Gaelic from 1100 to 1500 | ||||||||
| 27% | 8 | A traditional Irish stew made with lamb or mutton | ||||||
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Irish __ Lamb Dish Crossword Clue
There is 1 exact and 107 possible answers.
We've checked our database and believe the answer is
STEW which was last seen in the New York Times Bonus crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
STEW
Updated: October 11, 2023
Best Possible Answers
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We think you're currently doing a New York Times Bonus crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Bonus01 Mar 2012 | Across 65 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Irish form of language between Old Irish and Early Modern Irish | |
2 | Irish linguistic period between Old Irish and Early Modern Irish | |
3 | Lamb dish
New York Times -
17 Mar 1993 | New York Times / 17 Mar 1993 |
4 | Lamb owner or a Lamb
New York Times -
23 Oct 1983 | New York Times / 23 Oct 1983 |
5 | Sales talk about origin of lamb dish
Telegraph Cryptic -
04 Jan 2023 | Telegraph Cryptic / 04 Jan 2023 |
6 | __ pot (dish often containing lamb)
New York Times Bonus -
01 Mar 1999 | New York Times Bonus / 01 Mar 1999 |
7 | ___ d'agneau (lamb dish)
New York Times -
21 Jun 2014 | New York Times / 21 Jun 2014 |
