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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • broken husks of the seeds of cereal grains that are separated from the flour by sifting • food prepared from the husks of cereal grains | ||||||||
| 43% | 5 | Ingredient in many breakfast cereals | ||||||
noun • any of numerous small and pulpy edible fruits; used as desserts or in making jams and jellies and preserves • United States rock singer (born in 1931) • a small fruit having any of various structures, e.g., simple (grape or blueberry) or aggregate (blackberry or raspberry) verb • pick or gather berries | ||||||||
| 32% | 4 | Many, many, many, many, many moons | ||||||
noun • the longest division of geological time • an immeasurably long period of time • (Gnosticism) a divine power or nature emanating from the Supreme Being and playing various roles in the operation of the universe | ||||||||
Ingredient In Many Cereals Crossword Clue
There is 1 exact and 146 possible answers.
We've checked our database and believe the answer is
BRAN which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BRAN
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times03 Aug 1999 | Down 25 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Big part of many kids' cereals
New York Times -
10 May 2022 | New York Times / 10 May 2022 |
2 | Ingredient in many breakfast cereals | |
3 | Like many breakfast cereals
New York Times -
25 Jun 1998 | New York Times / 25 Jun 1998 |
4 | Many, many, many, many, many moons
New York Times -
28 Jan 2019 | New York Times / 28 Jan 2019 |
5 | Nutrient in many cereals
Telegraph Cross Atlantic -
14 Sep 2024 | Telegraph Cross Atlantic / 14 Sep 2024 |
6 | Primary ingredient in many breakfast cereals | |
7 | Refined nutritional ingredient in many cereals and meat products
New York Times -
03 Dec 2016 | New York Times / 03 Dec 2016 |
