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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks | ||||||||
29% | 4 | Melt ingredient | ||||||
noun • tropical American prickly pear of Jamaica • important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks • any very large marine food and game fish of the genus Thunnus; related to mackerel; chiefly of warm waters • New Zealand eel | ||||||||
20% | 5 | Melt the frost | ||||||
verb • make or become free of frost or ice | ||||||||
Ingredient In A Melt Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times17 Apr 2019 | Down 41 | |
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