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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks | ||||||||
29% | 4 | Melt ingredient | ||||||
noun • tropical American prickly pear of Jamaica • important warm-water fatty fish of the genus Thunnus of the family Scombridae; usually served as steaks • any very large marine food and game fish of the genus Thunnus; related to mackerel; chiefly of warm waters • New Zealand eel | ||||||||
20% | 5 | Melt the frost | ||||||
verb • make or become free of frost or ice | ||||||||
Ingredient In A Melt Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times17 Apr 2019 | Down 41 | |
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Similar Clues
Clue | Source | |
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1 | Bread for a patty melt
New York Times -
29 Nov 2023 | New York Times / 29 Nov 2023 |
2 | Dissolve - melt
The Guardian Quick -
18 Oct 2001 | The Guardian Quick / 18 Oct 2001 |
3 | Melt away | |
4 | Melt down, as fat
New York Times -
22 Mar 1998 | New York Times / 22 Mar 1998 |
5 | Melt ingredient
New York Times -
01 Jul 1997 | New York Times / 01 Jul 1997 |
6 | The tops of éclairs frequently melt and spread out
Telegraph Toughie -
07 Feb 2023 | Telegraph Toughie / 07 Feb 2023 |
7 | Used to melt metal for repairs |