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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • food made from dough of flour or meal and usually raised with yeast or baking powder and then baked • informal terms for money verb • cover with bread crumbs | ||||||||
| 19% | 6 | 14 Across, 60 Across, 2 Down, 13 Down, 59 Down or 62 Down | ||||||
adjective • having or capable of producing colors noun • any material used for its color • (physics) the characteristic of quarks that determines their role in the strong interaction • interest and variety and intensity • the timbre of a musical sound • a visual attribute of things that results from the light they emit or transmit or reflect • an outward or token appearance or form that is deliberately misleading • the appearance of objects (or light sources) described in terms of a person's perception of their hue and lightness (or brightness) and saturation verb • modify or bias • decorate with colors • give a deceptive explanation or excuse for • affect as in thought or feeling • add color to • change color, often in an undesired manner | ||||||||
| 18% | 4 | Fourth ingredient in a classic three-ingredient sandwich | ||||||
noun • egg yolks and oil and vinegar | ||||||||
Ingredient For 3 Down Crossword Clue
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Mini08 Nov 2022 | Across 6 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | 14 Across, 60 Across, 2 Down, 13 Down, 59 Down or 62 Down
Telegraph Cross Atlantic -
26 Jan 2023 | Telegraph Cross Atlantic / 26 Jan 2023 |
2 | 42-Down ingredient
New York Times -
19 Aug 2006 | New York Times / 19 Aug 2006 |
3 | A traditional Guyanese ingredient made from boiled-down cassava juice | |
4 | Fourth ingredient in a classic three-ingredient sandwich
New York Times -
31 Dec 2023 | New York Times / 31 Dec 2023 |
5 | Key ingredient in pineapple upside-down cake | |
6 | With 44-Down, conflict between 7-Down and the 34-Down
New York Times -
08 Apr 2011 | New York Times / 08 Apr 2011 |
7 | With 58-Down, common cake ingredient
New York Times -
19 Feb 2006 | New York Times / 19 Feb 2006 |
