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Expand? | Letters | Answer | Clue | |||||
99% | 7 | Exact Match! | ||||||
noun • very hot red peppers; usually long and thin; some very small • a Mexican state on the Gulf of Campeche • very spicy sauce (trade name Tabasco) made from fully-aged red peppers | ||||||||
42% | 12 | An important ingredient in Bloody Mary | ||||||
noun • tomatoes | ||||||||
40% | 15 | Common ingredient in Bloody Mary cocktails | ||||||
noun • the root of the horseradish plant; it is grated or ground and used for seasoning | ||||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times28 Nov 2020 | Down 36 | |
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Similar Clues
Clue | Source | |
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1 | Bloody Mary, e.g.
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18 Jul 2013 | New York Times / 18 Jul 2013 |
2 | Bloody Mary ingredient
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3 | Bloody Mary stirrer
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05 Jan 2014 | New York Times / 05 Jan 2014 |
4 | Popular ingredient in Bloody Mary | |
5 | Popular ingredient in Bloody Mary cocktails | |
6 | Sauce in a Bloody Mary
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08 May 2018 | New York Times / 08 May 2018 |
7 | Sauce often used in a Bloody Mary
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02 Jan 2017 | New York Times / 02 Jan 2017 |