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Expand? | Letters | Answer | Clue | |||||
99% | 4 | Exact Match! | ||||||
noun • a strong positive emotion of regard and affection • any object of warm affection or devotion • a beloved person; used as terms of endearment • a deep feeling of sexual desire and attraction • a score of zero in tennis or squash • sexual activities (often including sexual intercourse) between two people verb • have a great affection or liking for • get pleasure from • be enamored or in love with • have sexual intercourse with | ||||||||
33% | 5 | Relish, as relish | ||||||
noun • the taste experience when a savoury condiment is taken into the mouth verb • derive or receive pleasure from; get enjoyment from; take pleasure in • have flavor; taste of something • taste appreciatively • give taste to | ||||||||
28% | 9 | Term used for food that is ready to be cooked in the oven | ||||||
adjective satellite • prepared before sale and ready to be cooked | ||||||||
In Full Oven Ready Relish Crossword Clue
There is 1 exact and 113 possible answers.
We've checked our database and believe the answer is
LOVE which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LOVE
Updated: October 14, 2023
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Cryptic04 Jul 2017 | Across 15 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Gets ready, as an oven
New York Times -
14 Mar 2012 | New York Times / 14 Mar 2012 |
2 | Large poultry that is specifically bred to be oven ready | |
3 | Ready to be removed from the oven
New York Times -
23 Jun 2003 | New York Times / 23 Jun 2003 |
4 | Ready to come out of the oven
New York Times -
05 Jul 1998 | New York Times / 05 Jul 1998 |
5 | Relish, as relish
New York Times -
14 Jul 1999 | New York Times / 14 Jul 1999 |
6 | Term used for food that is ready to be cooked in the oven | |
7 | The "oven" in "have a bun in the oven"
New York Times -
19 May 2016 | New York Times / 19 May 2016 |