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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume | ||||||||
| 42% | 5 | Ingredient in Chinese hot pot | ||||||
noun • Brassica rapa subsp. pekinensis, a kind of Chinese cabbage. | ||||||||
| 39% | 6 | Ingredient often found in hot pot broths made from fermented soybeans | ||||||
noun • a stew of meat and potatoes cooked in a tightly covered pot | ||||||||
Hot Pot Ingredient Crossword Clue
There is 1 exact and 146 possible answers.
We've checked our database and believe the answer is
ALE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ALE
Updated: October 10, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times01 Jan 1989 | Across 100 | |
This clue was last seen in the publications above.
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7 | Key ingredient in Asian hot pot |
