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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • ground beef and chili peppers or chili powder often with tomatoes and kidney beans • very hot and finely tapering pepper of special pungency | ||||||||
| 34% | 6 | Hot dish, then cold, very cold | ||||||
adjective • of or pertaining to or characteristic of the Baltic States or their peoples or languages • of or near or on the Baltic Sea noun • a sea in northern Europe; stronghold of the Russian navy • a branch of the Indo-European family of languages related to the Slavonic languages; Baltic languages have preserved many archaic features that are believed to have existed in Proto-Indo European | ||||||||
| 26% | 6 | Hot dish often enjoyed in cold weather | ||||||
noun • a Russian or Polish soup usually containing beet juice as a foundation | ||||||||
Hot Dish That Sounds Cold Crossword Clue
There is 1 exact and 156 possible answers.
We've checked our database and believe the answer is
CHILI which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CHILI
Updated: May 19, 2024
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times20 May 2024 | Across 35 | |
| New York Times14 Jun 2022 | Across 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can be served hot or cold depending on the dish | |
2 | Hot dish, then cold, very cold
The Guardian Cryptic -
26 Aug 2021 | The Guardian Cryptic / 26 Aug 2021 |
3 | Hot dish often enjoyed in cold weather | |
4 | Hot dish that sounds like it should be cold
New York Times Mini -
11 Feb 2021 | New York Times Mini / 11 Feb 2021 |
5 | Hot food (that sounds cold!)
The Guardian Quick -
27 Oct 2006 | The Guardian Quick / 27 Oct 2006 |
6 | Hot food that sounds cold!
The Guardian Quick -
11 Sep 2000 | The Guardian Quick / 11 Sep 2000 |
7 | It sounds cold but it's hot
New York Times -
29 Mar 1980 | New York Times / 29 Mar 1980 |
