Tip: Select
a length for advanced search!
| ||||||||
---|---|---|---|---|---|---|---|---|
Expand? | Letters | Answer | Clue | |||||
99% | 12 | Exact Match! | ||||||
noun • (French) an elaborate and skillful manner of preparing food | ||||||||
60% | 7 | Used in the famous dish Chicken Cordon Bleu | ||||||
noun • Swiss cheese with small holes | ||||||||
60% | 7 | Common name for the blue-capped cordon-bleu bird | ||||||
No meanings yet for this word...
| ||||||||
High Quail Oddly Plucked In The Sauce Cordon Bleu
There is 1 exact and 136 possible answers.
We've checked our database and believe the answer is
HAUTECUISINE which was last seen in the The Guardian Everyman crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
HAUTECUISINE
Updated: January 4, 2024
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a The Guardian Everyman crossword, and other users also searched for these clues:
Announced Oscar: Tango's kind of seedyPublic relations with a line that's been confected
Old Russian leader, somewhat drastic in retrospect
Clue Last Found In...
Source | #Number | Answer |
---|---|---|
The Guardian Everyman28 Aug 2022 | Across 20 | |
This clue was last seen in the publications above.
|
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Similar Clues
Clue | Source | |
---|---|---|
1 | Cordon bleu
New York Times -
02 Mar 1977 | New York Times / 02 Mar 1977 |
2 | Cordon bleu graduate | |
3 | Cordon bleu occupation | |
4 | Covering for a cordon bleu
New York Times -
14 Jan 1982 | New York Times / 14 Jan 1982 |
5 | Famed cordon bleu
New York Times -
21 May 1981 | New York Times / 21 May 1981 |
6 | Garb for a cordon bleu
New York Times -
13 Sep 1979 | New York Times / 13 Sep 1979 |
7 | What a cordon bleu chef provides, with drop of usquebaugh in the sauce, I fancy
The Guardian Everyman -
20 Aug 2006 | The Guardian Everyman / 20 Aug 2006 |