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| Expand? | Letters | Answer | Clue | |||||
| 99% | 10 | Exact Match! | ||||||
noun • annual or perennial of tropical Asia having spikes of small white flowers and aromatic leaves; one of the most important culinary herbs; used in salads, casseroles, sauces and some liqueurs • leaves of the common basil; used fresh or dried | ||||||||
| 32% | 6 | Eat, eat, eat | ||||||
No meanings yet for this word...
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| 32% | 3 | Eat, eat, eat, with "out" | ||||||
noun • domestic swine • a coarse obnoxious person • a person regarded as greedy and pig-like • uncomplimentary terms for a policeman • mold consisting of a bed of sand in which pig iron is cast • a crude block of metal (lead or iron) poured from a smelting furnace verb • live like a pig, in squalor • eat greedily • give birth to (piglets) | ||||||||
Herb We Eat With Bliss When Cooked Crossword Clue
There is 1 exact and 135 possible answers.
We've checked our database and believe the answer is
SWEETBASIL which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SWEETBASIL
Updated: October 14, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Cryptic crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Cryptic27 Mar 2018 | Across 13 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "Herb" … or a lead-in to herb
New York Times -
08 Mar 2024 | New York Times / 08 Mar 2024 |
2 | Eat, eat, eat
New York Times -
29 Oct 2012 | New York Times / 29 Oct 2012 |
3 | Eat, eat, eat, with "out"
New York Times -
17 May 2017 | New York Times / 17 May 2017 |
4 | Ex cooked with corn, herb and raspberry
The Guardian Cryptic -
09 Nov 2020 | The Guardian Cryptic / 09 Nov 2020 |
5 | Ground beef may be unsafe to eat when cooked this way
New York Times Bonus -
01 Feb 2021 | New York Times Bonus / 01 Feb 2021 |
6 | Herb that releases its flavor slowly when cooked | |
7 | Those who live to eat, not eat to live |
