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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
adjective satellite • having the taste of wine | ||||||||
| 19% | 3 | Fermented drink | ||||||
noun • a general name for beer made with a top fermenting yeast; in some of the United States an ale is (by law) a brew of more than 4% alcohol by volume | ||||||||
| 19% | 6 | Distilled wine or fermented fruit juice | ||||||
noun • distilled from wine or fermented fruit juice | ||||||||
Having A Fermented Quality Crossword Clue
There is 1 exact and 128 possible answers.
We've checked our database and believe the answer is
WINY which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
WINY
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times28 Jun 2023 | Across 39 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
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1 | Drink made with fermented honey
The Guardian Quick -
18 Feb 2012 | The Guardian Quick / 18 Feb 2012 |
2 | Fermented milk finally curdling in your tea, we hear
The Guardian Quiptic -
27 Nov 2000 | The Guardian Quiptic / 27 Nov 2000 |
3 | Having a fermented or yeasty aftertaste | |
4 | Having the ability to be fermented | |
5 | Slowly fermented drinks
New York Times -
24 Jul 1991 | New York Times / 24 Jul 1991 |
6 | Sour, fermented milk drink
New York Times -
04 Aug 2017 | New York Times / 04 Aug 2017 |
7 | Wine, duly fermented, may be hard to handle
The Guardian Cryptic -
09 Mar 2006 | The Guardian Cryptic / 09 Mar 2006 |
