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| Expand? | Letters | Answer | Clue | |||||
| 99% | 8 | Exact Match! | ||||||
verb • originate (in) • have its essential character; be comprised or contained in; be embodied in • be consistent in form, tenor, or character; be congruous • be composed of | ||||||||
| 25% | 11 | Packaging list | ||||||
noun • a component of a mixture or compound • an abstract part of something • food that is a component of a mixture in cooking | ||||||||
| 23% | 7 | Ingredients | ||||||
noun • the act that results in something coming to be • an attribute that must be met or complied with and that fits a person for something • (usually plural) the components needed for making or doing something | ||||||||
Has The Ingredients With Of Crossword Clue
There is 1 exact and 549 possible answers.
We've checked our database and believe the answer is
CONSISTS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CONSISTS
Updated: October 11, 2023
Best Possible Answers
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Trigger, e.g.Geometric sets
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times04 Aug 2002 | Down 40 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A stratum; one of the thicknesses of ingredients forming a lasagne, sandwich, tian or Victoria sponge, for example; a hen kept for her eggs; or, a garment worn over/under others
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22 Jul 1996 | New York Times / 22 Jul 1996 |
3 | Dry ingredients ready to be mixed with wet ingredients to bake a cake | |
4 | Ingredients
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13 Aug 2005 | New York Times / 13 Aug 2005 |
5 | Ingredients in Caesar's salads?
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05 Jun 2021 | New York Times / 05 Jun 2021 |
6 | Made by combining dry ingredients with wet ingredients | |
7 | Recipe ingredients x-rayed, suspiciously found across motorway
The Guardian Cryptic -
20 May 2019 | The Guardian Cryptic / 20 May 2019 |
