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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • the formation of frost or ice on a surface • a flavored sugar topping used to coat and decorate cakes • (ice hockey) the act of shooting the puck from within your own defensive area the length of the rink beyond the opponent's goal | ||||||||
| 32% | 11 | A classic French dessert made with a rich custard base and a hard caramelized sugar topping | ||||||
noun • custard sprinkled with sugar and broiled | ||||||||
| 30% | 8 | Collection of Confucian teachings | ||||||
noun • a collection of excerpts from a literary work | ||||||||
Hard To Leave Confucian Classic Which Is Topping Crossword Clue
There is 1 exact and 129 possible answers.
We've checked our database and believe the answer is
ICING which was last seen in the The Guardian Cryptic crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ICING
Updated: October 14, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a The Guardian Cryptic crossword, and other users also searched for these clues:
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Where tablets were given wrong kind of computer program
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Cryptic29 Mar 2023 | Down 22 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A classic French dessert made with a rich custard base and a hard caramelized sugar topping | |
2 | Chu ___ (legendary Confucian sage)
New York Times -
28 Nov 2010 | New York Times / 28 Nov 2010 |
3 | Collection of Confucian teachings | |
4 | Confucian ideal
New York Times -
08 Jun 2001 | New York Times / 08 Jun 2001 |
5 | Confucian principle
New York Times -
29 Dec 2002 | New York Times / 29 Dec 2002 |
6 | Red / green / yellow ingredient topping Italy’s pizza’s … topping!
The Guardian Everyman -
12 May 2024 | The Guardian Everyman / 12 May 2024 |
7 | Start of a Confucian aphorism
New York Times -
02 Feb 2012 | New York Times / 02 Feb 2012 |
