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noun • hard fat around the kidneys and loins in beef and sheep | ||||||||
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noun • annual grass of Europe and North Africa; grains used as food and fodder (referred to primarily in the plural: `oats') • seed of the annual grass Avena sativa (spoken of primarily in the plural as `oats') | ||||||||
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noun • annual grass of Europe and North Africa; grains used as food and fodder (referred to primarily in the plural: `oats') • seed of the annual grass Avena sativa (spoken of primarily in the plural as `oats') | ||||||||
Haggis Ingredient
There are 5 exact and 142 possible answers.
We've checked our database and believe the answer is
SUET which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SUET
Updated: June 20, 2024
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times21 Jun 2024 | Down 20 | |
| New York Times29 Apr 2016 | Across 19 | |
| New York Times26 Apr 1996 | Down 13 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Burns on the face of a haggis: is nose broken?
The Guardian Cryptic -
29 Sep 2006 | The Guardian Cryptic / 29 Sep 2006 |
2 | Fantastic luck: 'Not haggis, Aunt Sally'
The Guardian Everyman -
03 May 2020 | The Guardian Everyman / 03 May 2020 |
3 | Haggis fanciers
New York Times -
22 Nov 1977 | New York Times / 22 Nov 1977 |
4 | Main ingredient in haggis | |
5 | Most of haggis cooked as dinner, English put out
The Guardian Everyman -
17 Feb 2019 | The Guardian Everyman / 17 Feb 2019 |
6 | Some haggis ingredients
New York Times -
19 Dec 2014 | New York Times / 19 Dec 2014 |
7 | Traditional ingredient in haggis |
