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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • hulled corn with the bran and germ removed | ||||||||
29% | 5 | Main ingredient in shrimp and grits | ||||||
noun • coarsely ground hulled corn boiled as a breakfast dish in the southern United States | ||||||||
29% | 8 | May have different grits on each side | ||||||
noun • a small flat file for shaping the nails | ||||||||
Grits Essentially Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times23 Jul 2013 | Across 21 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | "Kiss my grits!"
New York Times -
02 Mar 2018 | New York Times / 02 Mar 2018 |
2 | Corn type that is commonly ground into grits | |
3 | Grits and chitlins
New York Times -
31 Aug 1980 | New York Times / 31 Aug 1980 |
4 | Italian dish similar to grits
New York Times -
02 Aug 2023 | New York Times / 02 Aug 2023 |
5 | Maize providing grits
The Guardian Quick -
25 Aug 2009 | The Guardian Quick / 25 Aug 2009 |
6 | Often used to make grits | |
7 | Somewhere on the Rhône, American wanting six starters of grits and nachos receiving disagreeable response
The Guardian Everyman -
05 Feb 2023 | The Guardian Everyman / 05 Feb 2023 |