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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • the seed of the cereal grass • hardy annual cereal grass widely cultivated in northern Europe where its grain is the chief ingredient of black bread and in North America for forage and soil improvement • whiskey distilled from rye or rye and malt | ||||||||
31% | 14 | Whiskey mix created from several whiskey producers | ||||||
noun • mixture of two or more whiskeys or of a whiskey and neutral spirits | ||||||||
23% | 5 | Ground covered by a mat of grass and grass roots | ||||||
noun • surface layer of ground containing a mat of grass and grass roots | ||||||||
Grass Whiskey Crossword Clue
There is 1 exact and 110 possible answers.
We've checked our database and believe the answer is
RYE which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
RYE
Updated: October 13, 2023
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Quick27 Dec 2004 | Down 23 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A popular type of whiskey cocktail made with rye whiskey and sweet vermouth | |
2 | Cartoon in which one cow says to another "Hey, wait a minute! This is grass! We've been eating grass!"
New York Times -
09 Sep 2018 | New York Times / 09 Sep 2018 |
3 | Green grass on borders of the Blue Grass State rising
The Guardian Cryptic -
11 Oct 2018 | The Guardian Cryptic / 11 Oct 2018 |
4 | Ground covered by a mat of grass and grass roots
The Guardian Quick -
18 Oct 2018 | The Guardian Quick / 18 Oct 2018 |
5 | Name in medieval English for a type of coarse grass; later, a new or second growth of grass following a hay harvest; a dense cloud-like mist near the ground; or, a mental haze
Telegraph Giant General Knowledge -
13 May 2023 | Telegraph Giant General Knowledge / 13 May 2023 |
6 | Whiskey mix created from several whiskey producers | |
7 | Writer of the lines "Pigeons on the grass alas. / Pigeons on the grass alas"
New York Times -
30 Mar 2013 | New York Times / 30 Mar 2013 |