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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
adjective • made of grain or relating to grain or the plants that produce it noun • grass whose starchy grains are used as food: wheat; rice; rye; oats; maize; buckwheat; millet • foodstuff prepared from the starchy grains of cereal grasses • a breakfast food prepared from grain | ||||||||
| 34% | 6 | Comes in long-grain, medium-grain, and short-grain varieties | ||||||
No meanings yet for this word...
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| 32% | 11 | Can be classified as either long-grain, medium-grain, or short-grain | ||||||
noun • yields the staple food of 50 percent of world's population | ||||||||
Grain As Breakfast Food Crossword Clue
There is 1 exact and 119 possible answers.
We've checked our database and believe the answer is
CEREAL which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CEREAL
Updated: October 13, 2023
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
Non-professionalsClue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| The Guardian Quick23 Feb 2004 | Across 25 | |
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can be classified as either long-grain, medium-grain, or short-grain | |
2 | Comes in long-grain, medium-grain, and short-grain varieties | |
3 | Grain - breakfast food
The Guardian Quick -
21 Dec 2001 | The Guardian Quick / 21 Dec 2001 |
4 | Grain for breakfast food
The Guardian Quick -
20 Jul 2001 | The Guardian Quick / 20 Jul 2001 |
5 | Grain in Nutri-Grain
New York Times -
18 Jun 2015 | New York Times / 18 Jun 2015 |
6 | The edible part of any grain; or, from the Old English for “measure” or “set time”, breakfast, luncheon, supper or any other regular occasion when food is eaten
Telegraph Giant General Knowledge -
08 Apr 2023 | Telegraph Giant General Knowledge / 08 Apr 2023 |
7 | ___-Grain (breakfast bar brand)
New York Times -
08 Sep 2009 | New York Times / 08 Sep 2009 |
