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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • the bulb of an onion plant • bulbous plant having hollow leaves cultivated worldwide for its rounded edible bulb • an aromatic flavorful vegetable | ||||||||
| 40% | 9 | Ingredient in gazpacho soup | ||||||
noun • Mexican annual naturalized in eastern North America having yellow to purple edible fruit resembling small tomatoes | ||||||||
| 40% | 6 | Main ingredient in gazpacho | ||||||
noun • mildly acid red or yellow pulpy fruit eaten as a vegetable • native to South America; widely cultivated in many varieties | ||||||||
Gazpacho Ingredient Crossword Clue
There is 1 exact and 135 possible answers.
We've checked our database and believe the answer is
ONION which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ONION
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times14 Nov 1995 | Down 12 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | "I asked for tomato bisque, not gazpacho!" (complaint #1)
New York Times -
09 Apr 2008 | New York Times / 09 Apr 2008 |
2 | A gazpacho ingredient | |
3 | Bisque or gazpacho
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16 Aug 2016 | New York Times / 16 Aug 2016 |
4 | Gazpacho ingredients
New York Times -
05 Apr 1999 | New York Times / 05 Apr 1999 |
5 | Handy device for making gazpacho
New York Times -
25 Sep 2021 | New York Times / 25 Sep 2021 |
6 | How gazpacho is served
New York Times -
25 Jul 2006 | New York Times / 25 Jul 2006 |
7 | Ingredient in gazpacho soup |
