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Expand? | Letters | Answer | Clue | |||||
97% | 4 | Exact Match! | ||||||
noun • a block of solid substance (such as soap or wax) • small flat mass of chopped or ground food • baked goods made from or based on a mixture of flour, sugar, eggs, and fat verb • form a coat over | ||||||||
90% | 10 | A sweet treat made with sugar and flavorings | ||||||
noun • a food rich in sugar • the act of creating something (a medicine or drink or soup etc.) by compounding or mixing a variety of components verb • make into a confection | ||||||||
90% | 7 | Sweet treat after a meal | ||||||
noun • a dish served as the last course of a meal | ||||||||
Gateau Crossword Clue
There is 1 exact and 14 possible answers.
We've checked our database and believe the answer is
CAKE which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CAKE
Updated: October 13, 2023
Best Possible Answers
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
The Guardian Quick02 Mar 2022 | Down 3 | |
The Guardian Quick03 Feb 2014 | Across 19 | |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | Finishes off eclair, gateau, scones and rock cake
The Guardian Cryptic -
31 May 2016 | The Guardian Cryptic / 31 May 2016 |
2 | First slice of gateau large woman' s eating with pleasure
The Guardian Cryptic -
04 Nov 2016 | The Guardian Cryptic / 04 Nov 2016 |
3 | Gateau-style desserts | |
4 | Gâteau des ___ (Mardi Gras dessert)
New York Times -
25 Jun 2010 | New York Times / 25 Jun 2010 |
5 | Gâteau typically made with ground nuts or breadcrumbs | |
6 | Informal term for a restaurant’s fee for serving a celebration gateau to the guest/party who provided it
Telegraph Herculis -
01 May 2023 | Telegraph Herculis / 01 May 2023 |
7 | Serving with gâteau, maybe
New York Times -
25 Jul 2010 | New York Times / 25 Jul 2010 |