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| Expand? | Letters | Answer | Clue | |||||
| 99% | 15 | MELTEDCHOCOLATE | Exact Match! | |||||
No meanings yet for this word...
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| 40% | 7 | French pastry ingredient | ||||||
noun • A rich sauce, made of chocolate and cream, used also as the filling of truffles, and as a glaze. | ||||||||
| 37% | 5 | A glossy layer of apricot jam, eggwash, ganache or syrup applied to cakes, pastry etc; an impervious vitreous decorative coating on porcelain, pottery and other ceramics; or, a transparent topcoat in art | ||||||
noun • any of various thin shiny (savory or sweet) coatings applied to foods • a glossy finish on a fabric • a coating for ceramics, metal, etc. verb • coat with a glaze • become glassy or take on a glass-like appearance • furnish with glass • coat with something sweet, such as a hard sugar glaze | ||||||||
Ganache Ingredient Crossword Clue
There is 1 exact and 145 possible answers.
We've checked our database and believe the answer is
MELTEDCHOCOLATE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MELTEDCHOCOLATE
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times06 Dec 2013 | Across 37 | MELTEDCHOCOLATE |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A glossy layer of apricot jam, eggwash, ganache or syrup applied to cakes, pastry etc; an impervious vitreous decorative coating on porcelain, pottery and other ceramics; or, a transparent topcoat in art
Telegraph Giant General Knowledge -
10 Jun 2023 | Telegraph Giant General Knowledge / 10 Jun 2023 |
2 | Chocolatier's ingredient for making chocolate sauces or ganache | |
3 | Fourth ingredient in a classic three-ingredient sandwich
New York Times -
31 Dec 2023 | New York Times / 31 Dec 2023 |
4 | Key ingredient in making ganache | |
5 | Martini ingredient / Delta site [merger]
New York Times -
09 Mar 2008 | New York Times / 09 Mar 2008 |
6 | Paella ingredient, perhaps
New York Times -
24 Oct 2013 | New York Times / 24 Oct 2013 |
7 | Shish-kebab ingredient
New York Times -
16 May 1985 | New York Times / 16 May 1985 |
