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Expand? | Letters | Answer | Clue | |||||
99% | 11 | CREAMSHERRY | Exact Match! | |||||
No meanings yet for this word...
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40% | 6 | Wines that can range from medium-bodied to full-bodied | ||||||
noun • a major French river; flows into the Mediterranean near Marseilles | ||||||||
39% | 6 | From the Latin for “oak, strength”, a word for something healthy, strong, sturdy or vigorous, or for wine or food with a rich full-bodied flavour | ||||||
adjective • sturdy and strong in form, constitution, or construction adjective satellite • marked by richness and fullness of flavor • strong enough to withstand or overcome intellectual challenges or adversity • rough and crude | ||||||||
Full Bodied Sweet Fortified Wine Crossword Clue
There is 1 exact and 116 possible answers.
We've checked our database and believe the answer is
CREAMSHERRY which was last seen in the The Guardian Quick crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CREAMSHERRY
Updated: October 13, 2023
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We think you're currently doing a The Guardian Quick crossword, and other users also searched for these clues:
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Clue Last Found In...
Source | #Number | Answer |
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The Guardian Quick18 Jun 2019 | Down 8 | CREAMSHERRY |
This clue was last seen in the publications above.
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Similar Clues
Clue | Source | |
---|---|---|
1 | A red wine known for its deep color and full-bodied flavor | |
2 | A sweet fortified wine named after its Andalusian city of origin
Telegraph Herculis -
11 Sep 2023 | Telegraph Herculis / 11 Sep 2023 |
3 | From the Latin for “oak, strength”, a word for something healthy, strong, sturdy or vigorous, or for wine or food with a rich full-bodied flavour
Telegraph Giant General Knowledge -
01 Apr 2023 | Telegraph Giant General Knowledge / 01 Apr 2023 |
4 | Full-bodied red wine
New York Times -
22 Nov 2023 | New York Times / 22 Nov 2023 |
5 | Not full-bodied
New York Times -
24 Aug 2007 | New York Times / 24 Aug 2007 |
6 | Sweet, fortified wine
New York Times -
16 Dec 1985 | New York Times / 16 Dec 1985 |
7 | Wines that can range from medium-bodied to full-bodied |