Tip: Select
a length for advanced search!
| ||||||||
|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | Exact Match! | ||||||
noun • a slippery or viscous liquid or liquefiable substance not miscible with water • oil paint containing pigment that is used by an artist • a dark oil consisting mainly of hydrocarbons • any of a group of liquid edible fats that are obtained from plants verb • cover with oil, as if by rubbing • administer an oil or ointment to; often in a religious ceremony of blessing | ||||||||
| 34% | 7 | Frying technique often used for stir-frying | ||||||
No meanings yet for this word...
| ||||||||
| 21% | 9 | Thick lean slice of meat for grilling or frying | ||||||
noun • a beef steak usually cooked by broiling | ||||||||
Frying Need Crossword Clue
There is 1 exact and 134 possible answers.
We've checked our database and believe the answer is
OIL which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
OIL
Updated: January 7, 2024
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Feminine article in SpanishTim Duncan's longtime N.B.A. team
Golf standard
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times08 Jan 2024 | Down 19 | |
This clue was last seen in the publications above.
| ||
How's It Work?
Our Data
Our database consists of millions of crossword clues, anagrams, synonyms and more. We have over 9 million crossword clues with answers, 5 million synonyms and over 10 million anagrams. We also keep track of popular crosswords such as the New York Times(NYT) with the dates and answers for your convenience.
Even if we don't have the clue in our database, we can still find the answer for you. Simply filter by number of letters and enter any characters that you know of, and our algorithm will return any matching words or phrases.
Alternatively you can use our Known Letters Finder Tool
Check out past New York Times clues and answers, or the NYT Mini Crossword
Similar Clues
| Clue | Source | |
|---|---|---|
1 | Can be reduced by boiling or blanching food before frying | |
2 | Deep-frying need
New York Times -
03 Aug 1997 | New York Times / 03 Aug 1997 |
3 | Frying need for French fries
New York Times -
25 May 2018 | New York Times / 25 May 2018 |
4 | Frying pan
New York Times -
19 Apr 1976 | New York Times / 19 Apr 1976 |
5 | Frying technique often used for stir-frying | |
6 | Pan-frying instruction
New York Times -
02 May 2016 | New York Times / 02 May 2016 |
7 | Soften slightly in preparation for frying
The Guardian Quick -
22 Apr 2010 | The Guardian Quick / 22 Apr 2010 |
