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|---|---|---|---|---|---|---|---|---|
| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | HOTOIL | Exact Match! | |||||
No meanings yet for this word...
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| 38% | 6 | Expert fry cooks | ||||||
noun • flesh of a medium-sized young chicken suitable for frying • A kitchen appliance for deep frying; its size depends on intended use. | ||||||||
| 25% | 3 | Stir-fry need | ||||||
noun • pan with a convex bottom; used for frying in Chinese cooking | ||||||||
Fry Cooks Need Crossword Clue
There is 1 exact and 138 possible answers.
We've checked our database and believe the answer is
HOTOIL which was last seen in the Eugene Sheffer crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
HOTOIL
Updated: May 23, 2024
Best Possible Answers
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We think you're currently doing a Eugene Sheffer crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| Eugene Sheffer24 May 2024 | Across 29 | HOTOIL |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Adjective for some cooks and maids
New York Times -
23 Apr 1980 | New York Times / 23 Apr 1980 |
2 | Class for beginner cooks
New York Times -
01 May 2000 | New York Times / 01 May 2000 |
3 | Cooks from the box?
New York Times -
06 Aug 2022 | New York Times / 06 Aug 2022 |
4 | Expert fry cooks | |
5 | Fish from port perturbed European cooks
The Guardian Cryptic -
17 Apr 2017 | The Guardian Cryptic / 17 Apr 2017 |
6 | Stir-fry need
New York Times -
10 Jan 1996 | New York Times / 10 Jan 1996 |
7 | Theatrical name for expert fry cooks |
