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| Expand? | Letters | Answer | Clue | |||||
| 99% | 10 | Exact Match! | ||||||
noun • a common shrub with black fruit or a small tree of Europe and Asia; fruit used for wines and jellies • berrylike fruit of an elder used for e.g. wines and jellies | ||||||||
| 37% | 7 | Almond syrups used in cocktails | ||||||
noun • A sweet syrup made from sugar and almonds (or originally barley) and rose water or orange flower water. | ||||||||
| 31% | 8 | Thick syrups | ||||||
noun • a pale cane syrup • writing or music that is excessively sweet and sentimental | ||||||||
Fruit Used In Wines And Syrups Crossword Clue
There is 1 exact and 147 possible answers.
We've checked our database and believe the answer is
ELDERBERRY which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ELDERBERRY
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Jul 2016 | Down 45 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Almond syrups used in cocktails
New York Times -
05 Sep 2015 | New York Times / 05 Sep 2015 |
2 | Edible fruit used in making jams, syrups, and wines | |
3 | Fruit used to make syrups and frozen desserts | |
4 | Medicinal syrups
New York Times -
12 Apr 2009 | New York Times / 12 Apr 2009 |
5 | Some old syrups
New York Times -
21 Jun 2002 | New York Times / 21 Jun 2002 |
6 | Suckers or syrups
New York Times -
08 Jan 2020 | New York Times / 08 Jan 2020 |
7 | Thick syrups
New York Times -
26 Jan 2021 | New York Times / 26 Jan 2021 |
