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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • a caustic substance produced by heating limestone • a white crystalline oxide used in the production of calcium hydroxide • a sticky adhesive that is smeared on small branches to capture small birds • any of various related trees bearing limes • any of various deciduous trees of the genus Tilia with heart-shaped leaves and drooping cymose clusters of yellowish often fragrant flowers; several yield valuable timber • the green acidic fruit of any of various lime trees verb • spread birdlime on branches to catch birds • cover with lime so as to induce growth | ||||||||
| 51% | 6 | Classic Thai noodle dish similar to Pad Thai | ||||||
No meanings yet for this word...
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| 36% | 14 | Squeezed or squeezed-in state | ||||||
No meanings yet for this word...
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Fruit Squeezed Over Pad Thai Crossword Clue
There is 1 exact and 150 possible answers.
We've checked our database and believe the answer is
LIME which was last seen in the New York Times Mini crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
LIME
Updated: October 11, 2023
Best Possible Answers
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We think you're currently doing a New York Times Mini crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Mini19 Dec 2015 | Down 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Classic Thai noodle dish similar to Pad Thai | |
2 | Pad Thai garnish
New York Times -
27 Feb 2022 | New York Times / 27 Feb 2022 |
3 | Pad thai ingredient
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16 Aug 2015 | New York Times / 16 Aug 2015 |
4 | Pad thai ingredient, often
New York Times Mini -
30 Mar 2024 | New York Times Mini / 30 Mar 2024 |
5 | Pad Thai pan
New York Times -
12 Feb 2020 | New York Times / 12 Feb 2020 |
6 | Squeezed or squeezed-in state | |
7 | What pad Thai is often cooked in
New York Times -
22 Oct 2013 | New York Times / 22 Oct 2013 |
