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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a woman who engages in sexual intercourse for money • a small open pie with a fruit filling • a pastry cup with a filling of fruit or custard and no top crust adjective satellite • tasting sour like a lemon • harsh | ||||||||
| 34% | 8 | Sweet baked goods often filled with fruit or cream | ||||||
noun • a dough of flour and water and shortening • any of various baked foods made of dough or batter | ||||||||
| 34% | 5 | Fruit-filled pastries | ||||||
noun • a small cake leavened with yeast | ||||||||
Fruit Pastries Crossword Clue
There is 1 exact and 149 possible answers.
We've checked our database and believe the answer is
TARTS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
TARTS
Updated: January 4, 2025
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Not straight, in a wayMercilessly harsh treatment, in an expression … or a hint to entering 117-Across
Put off
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times05 Jan 2025 | Down 101 | |
| New York Times06 Aug 1977 | Down 49 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A fruit enjoyed in tarts and pastries | |
2 | Flat pastries filled with dried fruit — less EEC cack (anag)
The Guardian Quick -
01 Sep 2021 | The Guardian Quick / 01 Sep 2021 |
3 | From the German for “sprinkle”, a crumbly topping for apple cakes, fruit pies, muffins or rich pastries
Telegraph Giant General Knowledge -
03 Jun 2023 | Telegraph Giant General Knowledge / 03 Jun 2023 |
4 | Fruit-filled pastries
New York Times -
17 Oct 2016 | New York Times / 17 Oct 2016 |
5 | Often found in fruit-filled pastries | |
6 | Small fruit pastries
New York Times Mini -
22 Sep 2021 | New York Times Mini / 22 Sep 2021 |
7 | Some fruit pastries
New York Times -
19 Aug 2017 | New York Times / 19 Aug 2017 |
