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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • any of numerous fruits of the gourd family having a hard rind and sweet juicy flesh • any of various fruit of cucurbitaceous vines including: muskmelons; watermelons; cantaloupes; cucumbers | ||||||||
| 28% | 7 | Balls at balls? | ||||||
noun • scientific instrument that provides a flashing light synchronized with the periodic movement of an object; can make moving object appear stationary | ||||||||
| 27% | 9 | A confection made from dried fruit and nuts, often rolled into small balls | ||||||
noun • a sweetened delicacy (as a preserve or pastry) | ||||||||
Fruit Often Cut Into Balls Crossword Clue
There is 1 exact and 173 possible answers.
We've checked our database and believe the answer is
MELON which was last seen in the New York Times Mini crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
MELON
Updated: October 11, 2023
Best Possible Answers
Users Also Searched For These Clues...
We think you're currently doing a New York Times Mini crossword, and other users also searched for these clues:
Fruit that can be candiedFruit that comes in a bunch
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times Mini13 Jan 2015 | Across 7 | |
| New York Times06 Jul 2009 | Across 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | A confection made from dried fruit and nuts, often rolled into small balls | |
2 | Balls at balls?
New York Times -
24 Feb 2011 | New York Times / 24 Feb 2011 |
3 | Cut cut and cut a root vegetable
The Guardian Everyman -
13 Sep 2009 | The Guardian Everyman / 13 Sep 2009 |
4 | Fruit served in balls
New York Times -
23 Jan 2007 | New York Times / 23 Jan 2007 |
5 | Fruit whose name precedes "fruit" in the name of another fruit
New York Times -
21 Mar 2023 | New York Times / 21 Mar 2023 |
6 | The balls used in this game are smaller than pool balls | |
7 | Vegetable cut, cut and cut again
The Guardian Everyman -
21 Jun 2009 | The Guardian Everyman / 21 Jun 2009 |
