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| Expand? | Letters | Answer | Clue | |||||
| 99% | 5 | Exact Match! | ||||||
noun • a piece of meat roasted or for roasting and of a size for slicing into more than one portion • negative criticism adjective satellite • (meat) cooked by dry heat in an oven verb • cook with dry heat, usually in an oven • subject to laughter or ridicule | ||||||||
| 52% | 9 | They are named after the Capuchin friars due to their fur resembling the friars' hoods | ||||||
noun • a hooded cloak for women • monkey of Central America and South America having thick hair on the head that resembles a monk's cowl | ||||||||
| 33% | 3 | Nova Scotia speciality | ||||||
noun • brine-cured salmon that is lightly smoked • a bluish translucent magnetic liquid obtained by compressing gaseous oxygen and then cooling it below its boiling point; used as an oxidizer in rocket propellants | ||||||||
Friars Club Speciality Crossword Clue
There is 1 exact and 146 possible answers.
We've checked our database and believe the answer is
ROAST which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
ROAST
Updated: October 10, 2023
Best Possible Answers
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times14 Mar 1989 | Across 60 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Feature of a Friars Club meeting
New York Times -
04 Aug 2005 | New York Times / 04 Aug 2005 |
2 | Friars Club events
New York Times -
23 Jan 2001 | New York Times / 23 Jan 2001 |
3 | Friars Club offering
New York Times -
15 Jun 2005 | New York Times / 15 Jun 2005 |
4 | Honored a monocled man at the Friars Club?
New York Times -
29 Oct 2006 | New York Times / 29 Oct 2006 |
5 | Saw more than ample friars, perhaps, read out and mess up article by 62.5% of friars
The Guardian Cryptic -
22 Aug 2007 | The Guardian Cryptic / 22 Aug 2007 |
6 | Southwestern speciality with a spicy sauce | |
7 | They are named after the Capuchin friars due to their fur resembling the friars' hoods |
