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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | BLE | Exact Match! | |||||
No meanings yet for this word...
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| 27% | 8 | Bulgur wheat, a key component of this dish, is a whole grain made from cracked wheat kernels. | ||||||
No meanings yet for this word...
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| 25% | 11 | Has two main species: Bread wheat and Durum wheat | ||||||
noun • widely cultivated in temperate regions in many varieties for its commercially important grain | ||||||||
French Wheat Crossword Clue
There is 1 exact and 115 possible answers.
We've checked our database and believe the answer is
BLE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
BLE
Updated: October 10, 2023
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times20 Jun 1986 | Down 56 | BLE |
| New York Times20 Nov 1976 | Across 52 | BLE |
| New York Times20 Jul 1976 | Across 40 | BLE |
This clue was last seen in the publications above.
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3 | From “corn”, a whole grain of wheat or other cereal; the edible central part of a fruit stone, nut or seed; by extension, a nucleus; or, the essential or core part of anything
Telegraph Giant General Knowledge -
02 Sep 2023 | Telegraph Giant General Knowledge / 02 Sep 2023 |
4 | Has two main species: Bread wheat and Durum wheat | |
5 | Spaghetti wheat
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11 Dec 1988 | New York Times / 11 Dec 1988 |
6 | Transmits wheat streak mosaic virus to wheat plants | |
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New York Times -
09 Mar 1979 | New York Times / 09 Mar 1979 |
