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| Expand? | Letters | Answer | Clue | |||||
| 99% | 4 | Exact Match! | ||||||
noun • meat from a domestic hog or pig | ||||||||
| 30% | 8 | French dish made by boiling meat, usually beef | ||||||
No meanings yet for this word...
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| 27% | 6 | Classic French stew meat | ||||||
No meanings yet for this word...
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French Meat Crossword Clue
There is 1 exact and 129 possible answers.
We've checked our database and believe the answer is
PORC which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
PORC
Updated: October 11, 2023
Best Possible Answers
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
Nutritional abbr.Request for candy from a kid at camp?
Active
Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times07 Aug 2011 | Down 50 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Dish often cooked with meat or meat broth | |
2 | French cat finds French drink where French drink is produced
The Guardian Everyman -
11 Aug 2019 | The Guardian Everyman / 11 Aug 2019 |
3 | From a French word for an axe, a coarse chopped mixture of recooked meat/potatoes; or, thought to derive from cross-hatching, the # symbol
Telegraph Giant General Knowledge -
13 May 2023 | Telegraph Giant General Knowledge / 13 May 2023 |
4 | From French for “shell”, a culinary term referring to a flattened cutlet of meat, typically breaded and fried in a similar manner to schnitzel
Telegraph Giant General Knowledge -
12 Aug 2023 | Telegraph Giant General Knowledge / 12 Aug 2023 |
5 | Meat in French cuisine
New York Times -
30 May 2003 | New York Times / 30 May 2003 |
6 | Pot-___ (French meat-and-vegetables dish)
New York Times -
06 Aug 2006 | New York Times / 06 Aug 2006 |
7 | Removed the meat from a fish or meat |
