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| Expand? | Letters | Answer | Clue | |||||
| 99% | 3 | CLE | Exact Match! | |||||
No meanings yet for this word...
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| 23% | 4 | Key component of many French sauces | ||||||
noun • a mixture of fat and flour heated and used as a basis for sauces | ||||||||
| 22% | 9 | Key ingredient in many French mother sauces | ||||||
noun • sauce Espagnole with extra beef stock simmered down and seasoned with dry wine or sherry | ||||||||
French Key Crossword Clue
There is 1 exact and 148 possible answers.
We've checked our database and believe the answer is
CLE which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
CLE
Updated: October 11, 2023
Best Possible Answers
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We think you're currently doing a New York Times crossword, and other users also searched for these clues:
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times24 Feb 2013 | Down 112 | CLE |
| New York Times05 Nov 2011 | Down 39 | CLE |
| New York Times12 Feb 1999 | Down 6 | CLE |
This clue was last seen in the publications above.
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