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Expand? | Letters | Answer | Clue | |||||
99% | 8 | Exact Match! | ||||||
noun • a liquid that boils at below -160 C and is used as a refrigerant | ||||||||
27% | 11 | Process of freezing food before its final freezing or storage | ||||||
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27% | 11 | Term for a liquid that has been cooled to a temperature below its freezing point without freezing | ||||||
verb • To cool a material below its transition temperature without that transition occurring adjective • Cooled below the transition temperature without the transition occurring | ||||||||
Freezing Mixtures
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Clue Last Found In...
Source | #Number | Answer |
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New York Times08 Jun 2008 | Across 115 | |
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