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Expand? | Letters | Answer | Clue | |||||
99% | 3 | Exact Match! | ||||||
noun • a sweetened beverage of diluted fruit juice | ||||||||
40% | 10 | Frappe alternative | ||||||
noun • a strong sweetened coffee served over ice with cream | ||||||||
40% | 9 | Frappe relative | ||||||
noun • frothy drink of milk and flavoring and sometimes fruit or ice cream | ||||||||
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Clue Last Found In...
Source | #Number | Answer |
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New York Times21 Aug 1981 | Down 8 | |
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Similar Clues
Clue | Source | |
---|---|---|
1 | A term for a café serving cappuccino, espresso, frappé, latte and other such beverages
Telegraph Herculis -
18 Sep 2023 | Telegraph Herculis / 18 Sep 2023 |
2 | Frappe alternative | |
3 | Frappe Chiller offerer
New York Times -
01 Dec 2018 | New York Times / 01 Dec 2018 |
4 | Frappe ingredient
New York Times -
12 Oct 1979 | New York Times / 12 Oct 1979 |
5 | Frappe relative | |
6 | Frappe topper
New York Times -
08 Jun 1992 | New York Times / 08 Jun 1992 |
7 | Frappé
New York Times -
14 Jan 1993 | New York Times / 14 Jan 1993 |