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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
noun • flesh of a pigeon suitable for roasting or braising; flesh of a dove (young squab) may be broiled • a soft padded sofa • an unfledged pigeon adjective satellite • short and fat | ||||||||
35% | 9 | Sometimes called 'scrub fowl' or 'mallee fowl' | ||||||
No meanings yet for this word...
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29% | 6 | Dainties savored after the main entrees | ||||||
noun • a dish served as the last course of a meal | ||||||||
Fowl Entrees Crossword Clue
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Source | #Number | Answer |
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New York Times16 Feb 1996 | Across 1 | |
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7 | Sometimes called 'scrub fowl' or 'mallee fowl' |