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| Expand? | Letters | Answer | Clue | |||||
| 99% | 6 | Exact Match! | ||||||
noun • flesh of a pigeon suitable for roasting or braising; flesh of a dove (young squab) may be broiled • a soft padded sofa • an unfledged pigeon adjective satellite • short and fat | ||||||||
| 35% | 9 | Sometimes called 'scrub fowl' or 'mallee fowl' | ||||||
No meanings yet for this word...
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| 29% | 6 | Dainties savored after the main entrees | ||||||
noun • a dish served as the last course of a meal | ||||||||
Fowl Entrees Crossword Clue
There is 1 exact and 120 possible answers.
We've checked our database and believe the answer is
SQUABS which was last seen in the New York Times crossword.
Check other possible answers below.
Check other possible answers below.
We think the answer to this crossword clue is:
SQUABS
Updated: October 11, 2023
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Clue Last Found In...
| Source | #Number | Answer |
|---|---|---|
| New York Times16 Feb 1996 | Across 1 | |
This clue was last seen in the publications above.
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Similar Clues
| Clue | Source | |
|---|---|---|
1 | Cheese for entrées that's also for starters
The Guardian Cryptic -
23 Apr 2018 | The Guardian Cryptic / 23 Apr 2018 |
2 | Dainties savored after the main entrees | |
3 | Easter entrees
New York Times -
26 Aug 1990 | New York Times / 26 Aug 1990 |
4 | Entrees
New York Times -
04 Nov 1991 | New York Times / 04 Nov 1991 |
5 | Entrees brought out with carving knives
New York Times -
07 Aug 2012 | New York Times / 07 Aug 2012 |
6 | Filling entrees?
New York Times -
01 Feb 2015 | New York Times / 01 Feb 2015 |
7 | Sometimes called 'scrub fowl' or 'mallee fowl' |
