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Expand? | Letters | Answer | Clue | |||||
99% | 6 | Exact Match! | ||||||
adjective • being or containing an acid; of a solution having an excess of hydrogen atoms (having a pH of less than 7) adjective satellite • being sour to the taste | ||||||||
29% | 7 | The "sour" in sweet-and-sour | ||||||
noun • sour-tasting liquid produced usually by oxidation of the alcohol in wine or cider and used as a condiment or food preservative • dilute acetic acid | ||||||||
29% | 5 | It makes a whiskey sour sour | ||||||
noun • yellow oval fruit with juicy acidic flesh • a strong yellow color • a small evergreen tree that originated in Asia but is widely cultivated for its fruit • a distinctive tart flavor characteristic of lemons • an artifact (especially an automobile) that is defective or unsatisfactory | ||||||||
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Source | #Number | Answer |
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New York Times14 Nov 1977 | Down 48 | |
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4 | Sour soup often prepared with smoked meats and served with sour cream | |
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6 | The "sour" in sweet-and-sour
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24 May 2010 | New York Times / 24 May 2010 |
7 | Turning sour or going sour |
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