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Expand? | Letters | Answer | Clue | |||||
99% | 5 | Exact Match! | ||||||
noun • any of various edible mushrooms of the genus Morchella having a brownish spongelike cap | ||||||||
30% | 8 | A staple food item in French cuisine | ||||||
noun • narrow French stick loaf | ||||||||
27% | 12 | Prized ingredient in French cuisine | ||||||
noun • widely distributed edible mushroom rich yellow in color with a smooth cap and a pleasant apricot aroma | ||||||||
Food Item Prized In French Cuisine
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Clue Last Found In...
Source | #Number | Answer |
---|---|---|
New York Times04 Dec 2011 | Across 85 | |
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