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Expand? | Letters | Answer | Clue | |||||
99% | 8 | TATERTOT | Exact Match! | |||||
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32% | 14 | Butter that is cooked until it turns a light golden-brown color | ||||||
noun • clarified butter browned slowly and seasoned with vinegar or lemon juice and capers | ||||||||
29% | 11 | This breakfast item is a popular morning treat when made with bread slices that have been soaked in orange juice and then cooked until golden brown | ||||||
noun • buttered toast with sugar and grated orange rind and a little orange juice | ||||||||
Food Item Cooked To A Light Golden Color Crossword Clue
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Clue Last Found In...
Source | #Number | Answer |
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New York Times18 Jun 2016 | Down 32 | TATERTOT |
This clue was last seen in the publications above.
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7 | This breakfast item is a popular morning treat when made with bread slices that have been soaked in orange juice and then cooked until golden brown |